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La Grande Alliance Restaurant Francais
Title: La Grande Alliance Restaurant Francais
Category: Business & Economy / Accounting
Details: Words: 392 | Pages: 1.7 (approximately 235 words/page)
La Grande Alliance Restaurant Francais
I.Costing System for the Restaurant
Assumptions:
1. 3 dishes per person for dinner (1 appetizer or soup, 1 entrée, and 1 dessert). The probability of ordering each of the three dishes is equal.
2.Cost of lunch is based on percentage of cost of goods sold
3.Salaries:
*Managerial/Supervisory Positions (1 for lunch and 1 for dinner)
*Captain
*Chef and Maitre d'hotel Dishwasher is 1 for lunch and 1 for dinner.
*Sous chef cooks dishes with difficulty level of 3, 4 and 5 (as a moderately …showed first 75 words of 392 total…
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…showed last 75 words of 392 total…and day).
3.Number of meals prepared per day for lunch and for dinner.
4.Price of Raw Food
5.Where/How did patrons learn about the restaurant. What marketing material was used?
6.Price of competitor's meals
7.List of breakage
8.Number of customers per lunch and dinner per day
9.Size of parties
10.Hours worked of staff.
11.Track productivity of personnel to determine and/or forecast future needs. Monitor preparation time per dish and number of customers per waiter.
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