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Medieval Cooking
Title: Medieval Cooking
Category: History
Details: Words: 1112 | Pages: 4.7 (approximately 235 words/page)
Medieval Cooking
Cooking in the medieval times was performed on very big scale, and food was cheap and plentiful. Foreign goods had to be bought at the nearest large town. Food trade was a primary business. It was also a way of determining class. The nobles would eat meat, white bread, pastries, and drink wine. This sort of diet caused many health problems, such as skin troubles, digestive disorders, infections from decomposed proteins, scurvy, and tooth decay. …showed first 75 words of 1112 total…
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…showed last 75 words of 1112 total…Inc, 1968.
Chiquart, Maistre . "To Prepare a Most Honorable Feast (Translated)." 1992. Http://www.pbm.com/~lindahl/cariadoc/most_honorable_feast.html.
"Food." The Middle Ages. Edition. Vol. 2
Hodges, Kennith . "Medieval Prices." February 2000. http://www.fordham.edu/halsall/source/medievalprices.html#FOOD%20AND%20LIVESTOCK.
"mead (1)." Microsoft® Encarta® World English Dictionary. 2000 Edition
Rowling, Marjorie. Everyday Life in Medieval Times. New York: Dorset Press, 1968.
"To Make a Feast." 1992. http://www.pbm.com/~lindahl/cariadoc/to_make_a_feast.html.
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