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Thai Food
Title: Thai Food
Category: Literature / English
Details: Words: 1009 | Pages: 4.3 (approximately 235 words/page)
Thai Food
Thai Cuisine
Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chilies, limejuice, lemon grass and fresh coriander leaf and fermented fish sauce (nam pia) or shrimp paste (kapi) to make it salty. Indeed the Thai cuisine includes some very spicy dishes, however, not all Thai food is that hot. Some dishes aren’t hot at all. Normally, an authentic Thai …showed first 75 words of 1009 total…
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…showed last 75 words of 1009 total…rice with pork
Khao Phad Kai = Fried rice with chicken
Khao Phad Koong = Fried rice with shrimp
Khao Phad Pla-Mueg = Fried rice with squid
Khao Phad Ta-Le = Fried rice with seafood
Starters
Kiew Grob = Little flatbed pastry cases filled with minced pork.
Po-Pia = Spring rolls filled with shredded meat / or fish and glass noodles
Mee Grob = Sweet crispy noodles
Tod-Mun = Deep fried fish, crab or shrimp cake
Gra-Thong-Thorng = Minced meats with herbs in pastry shells
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