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organic foods
Title: organic foods
Category: Literature / English
Details: Words: 1530 | Pages: 6.5 (approximately 235 words/page)
organic foods
Are Organic Foods Better For You?
Organic farming began in the late 1940’s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic foods have been increasing by about 20 percent a year over the past decade (Marcus 1). That is over ten times the rate of their conventional counterparts (Harris 1). There are 10 million consumers of organic food in the United States, yet organic food represents
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showed last 75 words of 1530 total
Ronnie. “Yummy and Healthy! America’s Consumers are Voting Yes for
Safer and Tastier Organic Foods.” Knight-Ridder News Service 30 June 2000: 1-3.
Harris, Mark. “Organic Futures.” Vegetarian Times Mar. 2001: 1-6.
Howe, Maggy. “Pesticides in Our Produce: What Goes Into The Fresh Fruits and
Vegetables You Buy?” Country Living March 1998: 1-7.
Jones, Simon. “Scientists Gang Up On Organics.” New Statesman 11 Dec. 2000: 1-3.
Marcus, Mary Brophy. “Organic Foods Offer Peace of Mind—At a Price.” U.S. News
and World Report 15 Jan. 2001: 1-4.
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